Should you wash eggs? How to store eggs and clean them 

How do you like your eggs in the morning? Boiled, fried, poached, scrambled – or slopped down the stairs as you deliver a Mother’s Day breakfast in bed? (She really appreciated the gesture!) While most of us can agree that eggs taste great, opinions can be more divided on egg preparation: namely, should you wash eggs before using them? Learn about the importance of washing eggs, and how to store eggs, to keep your food hygienic and protect your loved ones. 

Our guide covers everything there is to know about egg cleaning: 

• The importance of proper egg handling 
• Whether you should wash eggs or not 
• How to clean eggs 
• How to store eggs 
• How to store boiled eggs 
• Frequently asked questions

Washing eggs: the importance of proper egg handling

Provided you’ve gotten them safely home from the shops without any crunches, cracks or straight up splats in the supermarket carpark – and without bursting into laughter with your shopping partner at the sight of four leaky eggs drooping over the rest of your shopping, of course – it’s time to store your eggs.

The way we handle and store eggs is crucial for maintaining good food hygiene and safety. Eggs can be contaminated with bacteria, notably Salmonella, which is known for its ability to cause severe food poisoning.¹

Salmonella is a natural presence in poultry’s intestinal flora and can be found on the eggshell^2,3:

• While the egg is being laid
• After the egg has been laid
• During transportation or handling, if hygiene slips

If not handled properly, the Salmonella bacteria can penetrate through the shell and infect the egg. Essentially, eggs can become infected with Salmonella at any stage, from production to transport, all the way up to how consumers store and handle them.³

As consumers, it’s therefore important to ensure that eggs are stored and handled properly to prevent foodborne illnesses. Salmonella is a health risk to everyone when present in a certain quantity, but it can be dangerous to young children, the elderly, and individuals with weakened immune systems, even in smaller quantities, as they are more likely to become seriously unwell from food poisoning.¹ Taking the right hygiene measures when handling your eggs and ensuring that you’re using fresh ones for consumption helps protect your more vulnerable loved ones!

If you or a loved one has food poisoning and symptoms are worsening, reach out to your GP who will be able to advise. If you or anyone else is experiencing high temperature, becoming weak or falling unconscious, you should call an ambulance immediately.

Should you wash eggs?

To wash or not to wash? This egg debate has yet to be definitively settled. The answer to whether you should wash eggs or not is: it depends.

On the one hand, freshly-laid eggs have a natural protective coating called the “bloom” or “cuticle”, which helps to prevent bacteria from entering the egg.^4,5 This coating could still be there when the egg reaches the supermarket, and that’s why some argue that washing eggs could remove this natural barrier and increase the risk of contamination. Moreover, when you wash eggs with water that is not warm enough, it can create a “vacuum” effect that sucks the water and potential bacteria into the egg through the pores in the eggshell.^4,5

Considering the fact that eggs sold in the UK are required to be produced, handled, washed and sanitised in a way that meets the EHO hygiene and food safety standards, some people believe that cleaning eggs is not necessary.⁶

On the other hand, some consumers don’t feel reassured by the idea of not washing their eggs, since, as mentioned above, Salmonella could still be on the eggshell and could contaminate you and your loved ones through contact. 

To reduce the risk of contamination, remember these egg handling tips:

• Don’t forget to wash your hands with soap after touching the eggs and their box
• Store the eggs separately from foods that are consumed without heat processing
• Do not put the eggs and their box on the same surface as other foods to avoid contaminating them. 

Washing eggs is necessary when cooking with raw eggs, or when they are really dirty – although this should normally not happen with supermarket eggs because of the handling standards they have to respect.

How to clean eggs

Are your eggs’ shells looking dirty? If you want to clean them, it’s important to do so in a way that minimises the risk of contamination.⁷ Here’s the best way to clean eggs:

1. Add 1 or 2 tablespoons of baking soda to warm water. 
2. Gently rub your eggs using the solution of water and baking soda, and a strong paper towel. 
3. Dry the egg immediately with a new, clean paper towel. 
4. Use the egg straight away or refrigerate it immediately.

Should eggs be kept in the fridge? And where should eggs be stored in the fridge? Keep reading to find out how to store eggs properly!

How to store eggs properly

Proper egg storage is key for maintaining their freshness and ensuring they are safe to eat. Follow our tips on how to store eggs: 

• Store your eggs in the fridge: Can you keep eggs in the fridge? The answer is yes! The fridge is the best place to store eggs, helping maintain their freshness and safety.⁸
• Keep eggs in their original carton: The carton protects the eggs and prevents them from absorbing odours from other foods in your refrigerator.
• Store eggs in the main body of the refrigerator: Where should eggs be stored in the fridge? It is recommended that eggs are stored on an inside shelf in the fridge, such as the middle or lower shelf. This helps ensure that the temperature is consistently below 4°C to prevent the growth of Salmonella.⁸
• Do not store eggs in the refrigerator door: The temperature here fluctuates more, which is not ideal for preserving the freshness of eggs.⁹
• Do not store eggs in places where they could touch other foods and contaminate them.
  

You now know how to keep eggs at their best to cook delicious, and safe meals for your loved ones! Now, it’s on to the real task... How to magic these six eggs and a spattering of cocoa and flour into a mega chocolate fudge cake for the dinner guests! We recommend donning old clothes you don’t mind getting caked in scrumptious stains of chocolate and enlisting any enthusiastic helpers. It’s about to get floury, funny and furiously fudgy!

How to store boiled eggs

Importantly, if you want to store hard-boiled eggs, this will require specific storage methods to ensure they remain safe to eat. Here’s a guide on how to store boiled eggs:

1. Allow boiled eggs to cool completely before storing them. It’s best to store unpeeled boiled eggs, so that they can be protected by their shells. 
2. Once the eggs have cooled down, dry them with a sheet of kitchen towel. 
3. Place the boiled eggs in an airtight container. 
4. Store the container in the refrigerator, at a temperature below 4°C, once again.⁸
5. Wondering how long do boiled eggs last in the fridge? Consume boiled eggs within a week for optimal freshness and safety.¹⁰

Remember that these tips apply to boiled eggs, and dishes containing cooked eggs (such as an egg salad, for example). Dishes with raw eggs should be handled and stored with an extreme level of caution. 

We use eggs in a lot of our meals, so it’s important to handle and store them properly to prevent foodborne illnesses, and keep ourselves and our loved ones safe.

If you’re still wondering “should you wash eggs?”, the answer is, yes. It is strongly recommended to wash eggs, especially if they are used raw, for example when making a dessert. You should always follow the guidelines on how to wash eggs properly, and on how to store eggs.

Egg storage FAQs: how to store eggs safely and properly

Can you keep eggs in the cupboard?
No, it is generally NOT recommended to store eggs in your kitchen cupboards. This is because eggs should be stored at a consistently cool temperature, like in your fridge, which can keep them fresh and safe for consumption. Kitchen cupboards, particularly those near heat sources, tend to have fluctuating temperatures that can result in harmful bacteria growing inside the eggs.¹¹

How long can eggs be safely stored in a refrigerator?
Fresh raw eggs that are still in their shell can be safely stored in your fridge for up to 5 weeks. For raw egg whites and yolks, they should be stored in your fridge for no more than 4 days.¹⁰

Can you freeze eggs?
Yes, you can freeze eggs, but NEVER with the outer shell. This is because freezing eggshells can cause them to crack, increasing the risk of contamination.¹⁰ Instead, you can freeze eggs by cracking their outer shells, beating the yolk and egg whites together, and then storing them in a freezer-safe container before freezing.

Can you freeze boiled eggs?
It is not recommended to store hard-boiled eggs in the freezer, especially if they’re whole.¹⁰ This is because freezing it can cause the egg whites to become tough and rubbery. However, you can freeze the hard-boiled egg yolk by separating it from the whites.

 

So, the next time you're in the kitchen, navigating through the flour spills and eggshell trails left from your culinary quests, remember these tips to ensure that it's not only delicious but safe and enjoyable to eat! Amidst the chaos of splattered pancake batter on the ceiling from your housemate’s overenthusiastic flipping, keeping food hygiene and safety in mind is essential. 

For more food hygiene and safety tips, you can also read our articles on kitchen hygiene rules and on kitchen hygiene tips for kids. After all, good kitchen hygiene habits start early!

References

• 1

  Food Standard Agency, “Salmonella”

• 2

  Centers for Disease Control and Prevention, “Salmonella Outbreak Linked to Eggs”

• 3

  Food Standard Agency, “Salmonella risk profile of UK-produced hen shell eggs: Exposure assessment”

• 4

  US Department of Agriculture, “Should eggs be washed before they are used?”

• 5

  Food Safety Authority of Ireland, “Egg washing”  

• 6

  Laid in Britain, “Government legislation: egg marketing”

• 7

  The Livestock Project, “Eggs - is washing and refrigerating necessary?”

• 8

  Morey A, Singh M. Low-temperature survival of Salmonella spp. in a model food system with natural microflora. Foodborne Pathog Dis. 2012 Mar;9(3):218-23. doi: 10.1089/fpd.2011.1016. Epub 2012 Jan 4. PMID: 22217013

• 9

  US Department of Agriculture, “Refrigeration & food safety”

• 10

  FoodSafety.gov, “Cold food storage chart”

• 11

  FoodSafety,gov, “Safer Food Better Business for Chinese Cuisine”